My Pleasure! But for the Worchester Sauce, A-Cider Vinegar & Lemon Juice,
this recipe has been handed down through generartions of my father's side
of the family. I figured anything that could help tenderise the chicken & pork
in the pre-cooking, would improve the flavour and texture of the end result!
The best part of this dish is continuing a family tradition. With an impending
move to Victoria, I just have to work out where I'm going to find Cassava...
most likely in an Asian grocer in Melbourne. Its a challenge I look forward to
Peace
Aaron