^^^ That looks good!!! ...are you a sommelier?
Yes; and oftentimes I produce stuff from my kitchen like the above, which
has people asking me if I'm a chef! Here in Queensland, there is way less
work available for Sommeliers than Chefs because of the lack of a culture
here that embraces food and wine. I do often wonder where I'd be now if
I had discovered my ability in the kitchen before I finished Highschooling!!
Peace
Aaron