Restaurant cooks its own Thanksgiving Turkey :-p

[NESSAussie]

After almost 4 years as Sommelier at M.Yogo its time to move on! I asked
my boss tonight about making changes to the business; which would make
it viable for me to continue my valuable contribution to the restaurant with
-out all of the same guidelines I have been expected to work within so far!

With my ambition of working overseas stronger than ever, I can't afford to
wait for an intermediate postition to become available (involving a greater
responsibility than I'm rewarded for now) so I'm making the first move! In
another 5 weeks I hope to be working as Assistant Sommelier at 'Vanitas'!

[kev222]

Nice one.

Good luck man.

[tylor2000]

Where is 'Vanitas'?

tylor

[NESSAussie]

Nice one.
Good luck man.

Thank you Kevin  :wink: I knew you'd appreciate the Python-esque humour  :lol:

Where is 'Vanitas'?

 :arrow:  http://www.palazzoversace.com.au/ ->Facilities ->Dining ->Vanitas

[tylor2000]

Where is 'Vanitas'?

 :arrow:  http://www.palazzoversace.com.au/ ->Facilities ->Dining ->Vanitas

I thought it was overseas.  I should have read what was written in your entry a little better.

tylor

[NESSAussie]

Vanitas certainly attracts overseas guests - its also in Queensland's 'Top 4' :wink:



^ I was so close to including the recipe for this with the resumé I submitted

[NESSAussie]

Update...

The restaurant's owners have decided to sell up and relocate to Far North
Queensland. If they find a buyer before June 30 I have < 104 days left  :roll: